| |
|
|
| Registros recuperados : 21 | |
| 4. |  | FUHRMANN, E.; BRAGA, M. W.; AZEVEDO, P. H.; GOMES, I. A. C.; JUNQUEIRA, N. T. V. Hospedabilidade de plantas daninhas a Pratylenchus brachyurus na Região de Primavera do Leste, MT. In: ENCONTRO DE JOVENS TALENTOS DA EMBRAPA CERRADOS, 4., 2009, Planaltina, DF. Resumos apresentados... Planaltina, DF: Embrapa Cerrados, 2009. p. 66-67 (Embrapa Cerrados. Documentos, 243).| Biblioteca(s): Embrapa Cerrados. |
|    |
| 8. | | FUHRMANN, E.; VIEIRA, E. A.; FIALHO, J. de F.; FALEIRO, F. G.; MALAQUIAS, J. V.; CARVALHO, L. J. C. B. Agronomic and biochemical evaluation of cassava clones with roots that have pink pulp. Ciência Rural, Santa Maria, v. 50, n. 1, Epub Jan 10, 2020. Título em português: Avaliação agronômica e bioquímica de clones de mandioca com polpa rosada.| Biblioteca(s): Embrapa Cerrados; Embrapa Recursos Genéticos e Biotecnologia. |
| |
| 9. | | FUHRMANN, E.; VIEIRA, E. A.; FIALHO, J. de F.; FALEIRO, F. G.; CARVALHO, L. J. C. B. Agronomic performance and biochemical attributes of yellow-pulped elite sweet cassava clones. Científica, Jaboticabal, v. 47, n. 1, p. 77-82, 2019.| Biblioteca(s): Embrapa Cerrados; Embrapa Recursos Genéticos e Biotecnologia. |
| |
| 10. | | ZAMBIASI, T. C.; BELOT, J. L.; FUHRMANN, E.; FLORIANI, G. K.; Isabela GHISLENI, I.; BAGGIO, J.; SOUZA, V. de. Identificaçãode Nematóides fitoparasitas predominantes no Estado do Mato Grosso, na cultura do algodoeiro. In: CONGRESSO BRASILEIRO DO ALGODÃO, 6., 2007, Uberlândia. Anais.... Uberlândia, 2007. p. 1-7 1 CD-ROM| Biblioteca(s): Embrapa Algodão. |
| |
| 11. | | FUHRMANN, E.; JUNQUEIRA, N. T. V.; BLUM, L. E. B.; FALEIRO, F. G.; BELLON, G.; PEIXOTO, J. R. Características sensoriais e físicas de frutos de híbridos interespecíficos de maracujazeiro. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 22., 2012, Bento Gonçalves. Anais... Bento Gonçalves: SBF, 2012.| Biblioteca(s): Embrapa Cerrados. |
| |
| 12. | | FUHRMANN, E.; JUNQUEIRA, N. T. V.; BLUM, L. E. B.; BRAGA, M. W.; BELLON, G.; JUNQUEIRA, K. P. Reação de híbridos interespecíficos de Passiflora spp. à Xanthomonas axonopodis pv. passiflorae. Ciência Rural, v. 44, n. 8, p. 1404-1410, 2014. p. 1404-1410| Biblioteca(s): Embrapa Cerrados. |
|  |
| 13. | | BELLON, G.; FALEIRO, F. G.; JUNQUEIRA, N. T. V.; FUHRMANN, E.; ALMEIDA, B. C. DE; VILLELA, J. G. A. Variabilidade genética de genótipos elite de maracujazeiro obtidos em programas de retrocruzamento envolvendo espécies silvestres e comerciais com base em marcadores Rapd. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 22., 2012, Bento Gonçalves. Anais... Bento Gonçalves: SBF, 2012. 1 CD-ROM.| Biblioteca(s): Embrapa Cerrados. |
| |
| 14. | | CARVALHO, L. J. C. B.; ALMEIDA, J. D. de; ANDERSON, J. V.; VIEIRA, E. A.; CHEN, S.; BATISTA DE SOUZA, C. R.; FUHRMANN, E.; SILVA, J. P. da. Studies on variation of carotenoid-proteins content in cassava (Manihot esculenta Crantz) storage root reveal implications for breeding and the use of induced mutations. Plant Mutation Reports, v. 3, n. 1, 2013.| Biblioteca(s): Embrapa Cerrados. |
| |
| 15. | | CARVALHO, L. J. C. B.; ALMEIDA, J. D. de; ANDERSON, J. V.; VIEIRA, E. A.; CHEN, S.; SOUZA, C. R. B. de; FUHRMANN, E.; SILVA, J. P. da. Studies on variation of carotenoid-proteins content in Cassava (Manihot esculenta Crantz) storage root reveal implications for breeding and the use of induced mutations. Plant Mutation Reports, v. 3, n. 1, p. 25-36, 2013.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
| |
| 16. | | BELLON, G.; FALEIRO, F. G.; JUNQUEIRA, N. T. V.; LIMA, C. A.; ALMEIDA, B. C. DE; VILELA, J. G. A.; FUHRMANN, E.; SANTOS, J. B. dos. Uso de marcadores moleculares como ferramenta auxiliar na taxonomia de acessos do gênero passiflora. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 21., 2010, Natal. Frutas: saúde, inovação e responsabilidade. Natal: SBF, 2010. 1 CD-ROM.| Biblioteca(s): Embrapa Cerrados. |
| |
| 17. | | BELLON, G.; FALEIRO, F. G.; JUNQUEIRA, N. T. V.; PASSOS, O. S.; JUNQUEIRA, L. P.; LIMA, C. A.; FUHRMANN, E.; JUNQUEIRA, K. P.; ARAUJO, S. C. B. de. Variabilidade genética de genótipos de limão ‘tahiti’ cultivados no distrito federal utilizando marcadores RAPD. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 21., 2010, Natal. Frutas: saúde, inovação e responsabilidade. Natal: SBF, 2010. 1 CD-ROM.| Biblioteca(s): Embrapa Cerrados. |
|  |
| 18. | | LIMA, C. A. DE; FALEIRO, F. G.; JUNQUEIRA, N. T. V.; BELLON, G.; COHEN, K. de O.; CASTELO BRANCO, M. T.; FUHRMANN, E.; LEÃO, A. J. P.; OLIVEIRA, R. R. de. Obtenção de híbridos interespecíficos de pitayas e confirmação por meio de marcadores moleculares. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 21., 2010, Natal. Frutas: saúde, inovação e responsabilidade: anais. Natal: SBF, 2010. 1 CD-ROM.| Biblioteca(s): Embrapa Cerrados. |
| |
| 19. | | LIMA, C. A. DE; COHEN, K. de O.; FALEIRO, F. G.; JUNQUEIRA, N. T. V.; BELLON, G.; CASTELO BRANCO, M. T.; FUHRMANN, E.; LEÃO, A. J. P.; OLIVEIRA, R. R. de. Caracterização físico-química e de compostos funcionais em frutos de pitaya. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 21., 2010, Natal. Frutas: saúde, inovação e responsabilidade. Natal: SBF, 2010. 1 CD-ROM.| Biblioteca(s): Embrapa Cerrados. |
| |
| 20. | | FUHRMANN, E.; JUNQUEIRA, N. T. V.; BRAGA, M. W.; BLUM, E. B.; FALEIRO, F. G.; OLIVEIRA, R. R. DE; BELLON, G.; GOMES, I. A. C.; LIMA, C. A. DE; LEÃO, A. J. P. Avaliação preliminar da resistência de híbridos interespecíficos de maracujazeiro à bacteriose. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 21., 2010, Natal. Frutas: saúde, inovação e responsabilidade: anais. Natal: SBF, 2010. 1 CD-ROM.| Biblioteca(s): Embrapa Cerrados. |
| |
| Registros recuperados : 21 | |
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
|
Data corrente: |
20/02/2014 |
|
Data da última atualização: |
10/03/2023 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
C - 0 |
|
Autoria: |
CARVALHO, L. J. C. B.; ALMEIDA, J. D. de; ANDERSON, J. V.; VIEIRA, E. A.; CHEN, S.; SOUZA, C. R. B. de; FUHRMANN, E.; SILVA, J. P. da. |
|
Afiliação: |
LUIZ JOAQUIM CASTELO B CARVALHO, CENARGEN; JULIANA DANTAS DE ALMEIDA, CENARGEN; USDA-ARS Plant Science, Fargo-ND; EDUARDO ALANO VIEIRA, CPAC; CATAS_TCGRI; UFPA; JOSEANE PADILHA DA SILVA, CENARGEN. |
|
Título: |
Studies on variation of carotenoid-proteins content in Cassava (Manihot esculenta Crantz) storage root reveal implications for breeding and the use of induced mutations. |
|
Ano de publicação: |
2013 |
|
Fonte/Imprenta: |
Plant Mutation Reports, v. 3, n. 1, p. 25-36, 2013. |
|
Idioma: |
Inglês |
|
Conteúdo: |
Carotenoid-Protein content in cassava storage root (CSR) is low but variable, and characterization of this variability is lacking. Accumulation of carotenoids occurs in chromoplast and depends on a broad class of proteins named carotenoid associated proteins (CAP), lipids and the biosynthesis of carotenoids. Twenty-nine landraces and progeny of 200 individuals were accessed for CAP and carotenoid content varied in two ways. First, related to landrace diversity, total buffer extractable proteins (TBEP), buffer insoluble proteins (BIP) and total carotenoid and ?-carotene content were assessed. Significant differences were observed in the tested genotypes. Secondly, analyses related to storage root tissue age were assessed by TBEP. This showed protein content decreased and total carotenoid content increased as secondary growth proceeds. Further carotenoid-proteins complex (CPC) identified in carotenoid contrasting landraces showed different proteins profile in SDS-PAGE with proteins size of 18 and 33 kDa in low carotenoid (IAC12.829) and 18-20-30-33 kDa in a high total carotenoid landrace (Cas74.1). Progeny analysis for TBEP and total carotenoid content confirmed the interdependence of carotenoid-proteins association by correlation analysis, estimated heritability of individual traits and grouping clones for carotenoid-proteins content. Results allow us to conclude that: natural carotenoid-protein content varies due to differential genetic background and storage root tissue age; carotenoid-protein complex showed variation in protein and carotenoid types; estimated heritability of proteins and carotenoids traits showed different values. The establishment of a genetic component allows future strategies including traditional breeding and the use of induced mutations to create novel variation for the nutritional improvement of cassava tubers. MenosCarotenoid-Protein content in cassava storage root (CSR) is low but variable, and characterization of this variability is lacking. Accumulation of carotenoids occurs in chromoplast and depends on a broad class of proteins named carotenoid associated proteins (CAP), lipids and the biosynthesis of carotenoids. Twenty-nine landraces and progeny of 200 individuals were accessed for CAP and carotenoid content varied in two ways. First, related to landrace diversity, total buffer extractable proteins (TBEP), buffer insoluble proteins (BIP) and total carotenoid and ?-carotene content were assessed. Significant differences were observed in the tested genotypes. Secondly, analyses related to storage root tissue age were assessed by TBEP. This showed protein content decreased and total carotenoid content increased as secondary growth proceeds. Further carotenoid-proteins complex (CPC) identified in carotenoid contrasting landraces showed different proteins profile in SDS-PAGE with proteins size of 18 and 33 kDa in low carotenoid (IAC12.829) and 18-20-30-33 kDa in a high total carotenoid landrace (Cas74.1). Progeny analysis for TBEP and total carotenoid content confirmed the interdependence of carotenoid-proteins association by correlation analysis, estimated heritability of individual traits and grouping clones for carotenoid-proteins content. Results allow us to conclude that: natural carotenoid-protein content varies due to differential genetic background and storage root tissue age... Mostrar Tudo |
|
Palavras-Chave: |
Manihot esculenta Crantz. |
|
Thesaurus NAL: |
cassava. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/179947/1/44087024-25-36.pdf
|
|
Marc: |
LEADER 02624naa a2200229 a 4500
001 1980636
005 2023-03-10
008 2013 bl uuuu u00u1 u #d
100 1 $aCARVALHO, L. J. C. B.
245 $aStudies on variation of carotenoid-proteins content in Cassava (Manihot esculenta Crantz) storage root reveal implications for breeding and the use of induced mutations.$h[electronic resource]
260 $c2013
520 $aCarotenoid-Protein content in cassava storage root (CSR) is low but variable, and characterization of this variability is lacking. Accumulation of carotenoids occurs in chromoplast and depends on a broad class of proteins named carotenoid associated proteins (CAP), lipids and the biosynthesis of carotenoids. Twenty-nine landraces and progeny of 200 individuals were accessed for CAP and carotenoid content varied in two ways. First, related to landrace diversity, total buffer extractable proteins (TBEP), buffer insoluble proteins (BIP) and total carotenoid and ?-carotene content were assessed. Significant differences were observed in the tested genotypes. Secondly, analyses related to storage root tissue age were assessed by TBEP. This showed protein content decreased and total carotenoid content increased as secondary growth proceeds. Further carotenoid-proteins complex (CPC) identified in carotenoid contrasting landraces showed different proteins profile in SDS-PAGE with proteins size of 18 and 33 kDa in low carotenoid (IAC12.829) and 18-20-30-33 kDa in a high total carotenoid landrace (Cas74.1). Progeny analysis for TBEP and total carotenoid content confirmed the interdependence of carotenoid-proteins association by correlation analysis, estimated heritability of individual traits and grouping clones for carotenoid-proteins content. Results allow us to conclude that: natural carotenoid-protein content varies due to differential genetic background and storage root tissue age; carotenoid-protein complex showed variation in protein and carotenoid types; estimated heritability of proteins and carotenoids traits showed different values. The establishment of a genetic component allows future strategies including traditional breeding and the use of induced mutations to create novel variation for the nutritional improvement of cassava tubers.
650 $acassava
653 $aManihot esculenta Crantz
700 1 $aALMEIDA, J. D. de
700 1 $aANDERSON, J. V.
700 1 $aVIEIRA, E. A.
700 1 $aCHEN, S.
700 1 $aSOUZA, C. R. B. de
700 1 $aFUHRMANN, E.
700 1 $aSILVA, J. P. da
773 $tPlant Mutation Reports$gv. 3, n. 1, p. 25-36, 2013.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
